|
|
basil, sweet basil | leaves of the common basil; used fresh or dried | |
|
|
basil, sweet basil, albahaca, St. Joseph's wort | any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum | |
|
|
sweet basil, common basil, Ocimum basilicum | annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs |