V2 |
scallop, scollop | shape or cut in scallops | |
|
scallop, scollop, escallop, cutlet | thin slice of meat (especially veal) usually fried or broiled | |
V2 |
scallop, scollop | form scallops in | |
V1 |
scallop, scollop | fish for scallops | |
|
scallop, scollop, escallop, sea scallop | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions | |
|
scallop, scollop, escallop | edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces |