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scallop, crenel, crenelle, crenation, crenature | one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) | |
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V2 |
scallop | decorate an edge with scallops | |
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V1 |
scallop, scollop | fish for scallops | |
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V2 |
scallop, escallop | bake in a sauce, milk, etc., often with breadcrumbs on top | |
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V2 |
scallop, scollop | shape or cut in scallops | |
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scallop, scollop, escallop, cutlet | thin slice of meat (especially veal) usually fried or broiled | |
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scallop, scollop, escallop, sea scallop | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions | |
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V2 |
scallop, scollop | form scallops in | |
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scallop, scollop, escallop | edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces |