|
|
salsify, oyster plant, vegetable oyster, Tragopogon porrifolius | Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States | |
|
|
salsify | either of two long roots eaten cooked | |
|
|
salsify, oyster plant | edible root of the salsify plant |