Extended Open Multilingual Wordnet 1.3

Results for « pasteurization » (eng)

pasteurization, pasteurisation

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

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Afar	Afrikaans	Akan	Albanian	Albanian
Amharic	Old English (ca. 450-1100)	Arabic	Egyptian Arabic	Assamese
Asturian	Azerbaijani	Bambara	Belarusian	Bengali
Tibetan	Bosnian	Breton	Bulgarian	Bulgarian
Catalan	Czech	Cherokee	Chinese (simplified)	Cornish
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English	Esperanto	Estonian	Basque	Ewe
Faroese	Farsi	Finnish	French	Western Frisian
Fulah	Friulian	Scottish Gaelic	Irish	Galician
Manx	Ancient Greek (to 1453)	Gujarati	Haitian	Hausa
Serbo-Croatian	Hebrew	Hindi	Croatian	Croatian
Hungarian	Armenian	Igbo	Ido	Sichuan Yi
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Polish	Polish	Portuguese	Pushto	Chinese (traditional)
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Slovene	Slovene	Northern Sami	Shona	Somali
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Swahili (macrolanguage)	Swedish	Tamil	Tatar	Telugu
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Tswana	Tsonga	Turkmen	Turkish	Ukrainian
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Maintainer: Francis Bond <bond@ieee.org>