Extended Open Multilingual Wordnet 1.3

Results for « milk whey » (eng)

whey, milk whey

the serum or watery part of milk that is separated from the curd in making cheese

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Afar	Afrikaans	Akan	Albanian	Albanian
Amharic	Old English (ca. 450-1100)	Arabic	Egyptian Arabic	Assamese
Asturian	Azerbaijani	Bambara	Belarusian	Bengali
Tibetan	Bosnian	Breton	Bulgarian	Bulgarian
Catalan	Czech	Cherokee	Chinese (simplified)	Cornish
Welsh	Danish	German	Dzongkha	Greek
English	Esperanto	Estonian	Basque	Ewe
Faroese	Farsi	Finnish	French	Western Frisian
Fulah	Friulian	Scottish Gaelic	Irish	Galician
Manx	Ancient Greek (to 1453)	Gujarati	Haitian	Hausa
Serbo-Croatian	Hebrew	Hindi	Croatian	Croatian
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Polish	Polish	Portuguese	Pushto	Chinese (traditional)
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Swahili (macrolanguage)	Swedish	Tamil	Tatar	Telugu
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Maintainer: Francis Bond <bond@ieee.org>