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V2 |
embellish, pad, dramatize, blow up, embroider, lard, aggrandize, aggrandise, dramatise | add details to | |
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lard | soft white semisolid fat obtained by rendering the fatty tissue of the hog | |
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V2 |
grease, lard | lubricate with grease | |
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V2 |
lard | [in cooking] prepare or cook with lard |