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V1, V2 |
dilute, reduce, thin, cut, thin out | lessen the strength or flavor of a solution or mixture | |
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dilute, diluted | reduced in strength or concentration or quality or purity | |
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V2 |
stretch, dilute, load, adulterate, debase | corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones |