|
bonito, oceanic bonito, Katsuwonus pelamis | fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna | |
|
bonito | any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas | |
|
bonito | flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna |