Extended Open Multilingual Wordnet 1.3

Results for « blanc » (eng)

blanc

a white sauce of fat, broth, and vegetables (used especially with braised meat)

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Afar	Afrikaans	Akan	Albanian	Albanian
Amharic	Old English (ca. 450-1100)	Arabic	Egyptian Arabic	Assamese
Asturian	Azerbaijani	Bambara	Belarusian	Bengali
Tibetan	Bosnian	Breton	Bulgarian	Bulgarian
Catalan	Czech	Cherokee	Chinese (simplified)	Cornish
Welsh	Danish	German	Dzongkha	Greek
English	Esperanto	Estonian	Basque	Ewe
Faroese	Farsi	Finnish	French	Western Frisian
Fulah	Friulian	Scottish Gaelic	Irish	Galician
Manx	Ancient Greek (to 1453)	Gujarati	Haitian	Hausa
Serbo-Croatian	Hebrew	Hindi	Croatian	Croatian
Hungarian	Armenian	Igbo	Ido	Sichuan Yi
Interlingua	Indonesian	Icelandic	Italian	Jere
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Mongolian	Maori	Burmese	Min Nan Chinese	Navajo
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Bokmål	Occitan (post 1500)	Oriya (macrolanguage)	Oromo	Panjabi
Polish	Polish	Portuguese	Pushto	Chinese (traditional)
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Sango	Sanskrit	Sicilian	Sinhala	Slovak
Slovene	Slovene	Northern Sami	Shona	Somali
Southern Sotho	Spanish	Sardinian	Serbian	Swati
Swahili (macrolanguage)	Swedish	Tamil	Tatar	Telugu
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Tswana	Tsonga	Turkmen	Turkish	Ukrainian
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Maintainer: Francis Bond <bond@ieee.org>