Extended Open Multilingual Wordnet 1.3

Results for « barm » (eng)

yeast, barm

a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

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Afar	Afrikaans	Akan	Albanian	Albanian
Amharic	Old English (ca. 450-1100)	Arabic	Egyptian Arabic	Assamese
Asturian	Azerbaijani	Bambara	Belarusian	Bengali
Tibetan	Bosnian	Breton	Bulgarian	Bulgarian
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Maintainer: Francis Bond <bond@ieee.org>