Results for « Engraulis encrasicholus » (eng)
02534165-n
mediterranean anchovy
,
Engraulis encrasicholus
esteemed for its flavor; usually preserved or used for sauces and relishes
Langs:
English
Japanese
Chinese (simplified)
Indonesian
Malay
More...
English
Japanese
Chinese (simplified)
Indonesian
Malay
More...
Preferences
Update Language Selection
Select All/None
Language Selection
Afar
Afrikaans
Akan
Albanian
Albanian
Amharic
Old English (ca. 450-1100)
Arabic
Egyptian Arabic
Assamese
Asturian
Azerbaijani
Bambara
Belarusian
Bengali
Tibetan
Bosnian
Breton
Bulgarian
Bulgarian
Catalan
Czech
Cherokee
Chinese (simplified)
Cornish
Welsh
Danish
German
Dzongkha
Greek
English
Esperanto
Estonian
Basque
Ewe
Faroese
Farsi
Finnish
French
Western Frisian
Fulah
Friulian
Scottish Gaelic
Irish
Galician
Manx
Ancient Greek (to 1453)
Gujarati
Haitian
Hausa
Serbo-Croatian
Hebrew
Hindi
Croatian
Croatian
Hungarian
Armenian
Igbo
Ido
Sichuan Yi
Interlingua
Indonesian
Icelandic
Italian
Jere
Japanese
Kalaallisut
Kannada
Georgian
Kazakh
Central Khmer
Kikuyu
Kinyarwanda
Kirghiz
Korean
Kurdish
Lao
Latin
Latvian
Lingala
Lithuanian
Latgalian
Luxembourgish
Luba-Katanga
Ganda
Malayalam
Marathi
Macedonian
Malagasy
Maltese
Mongolian
Maori
Burmese
Min Nan Chinese
Navajo
South Ndebele
North Ndebele
Nepali (macrolanguage)
Dutch
Nynorsk
Bokmål
Occitan (post 1500)
Oriya (macrolanguage)
Oromo
Panjabi
Polish
Polish
Portuguese
Pushto
Chinese (traditional)
Romansh
Romanian
Rundi
Macedo-Romanian
Russian
Sango
Sanskrit
Sicilian
Sinhala
Slovak
Slovene
Slovene
Northern Sami
Shona
Somali
Southern Sotho
Spanish
Sardinian
Serbian
Swati
Swahili (macrolanguage)
Swedish
Tamil
Tatar
Telugu
Tajik
Tagalog
Thai
Tigrinya
Tonga (Tonga Islands)
Tswana
Tsonga
Turkmen
Turkish
Ukrainian
Urdu
Uzbek
Venda
Vietnamese
Volapük
Xhosa
Yiddish
Yoruba
Yue Chinese
Malaysian
Zulu
Update Language Selection
(0.00145 seconds)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<
bond@ieee.org
>