14921777-n 'a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose';
 
英语 invert sugar
日语 転化糖
Definitions
英语
a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose
found naturally in fruits
sweeter than glucose
日语
蔗糖の加水分解から生じるブドウ糖と果糖の等量の混合物
天然の果物に見られる
グルコースより甘い
Relations
Hypernym: carbohydrate
Semantic Field: substancen
External Links

SUMO: ⊂ Carbohydrate

TempoWN: (Past: 0.000; Present: 0.013; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.12 -0.00)


Langs:

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Maintainer: Francis Bond <bond@ieee.org>