13564639-n 'the separation of liquid from a gel that is caused by contraction (as in cheese making)';
Definitions
- 日语
-
ゲルからの液体の分離で、(チーズを作るときのような)収縮によって起こる
- 英语
-
the separation of liquid from a gel that is caused by contraction (as in cheese making)
- Indonesian
-
pemisahan cairan dari suatu gel yang disebabkan kontraksi
Relations
External Links
SUMO:
⊂ ChemicalProcess
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.007;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
▲
▼
(+0.12
-0.12)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>