07783667-n 'tiny fishes usually canned or salted';
Definitions
- 日语
-
通常缶詰や塩漬けにする小魚
オードブルやソースの調味料に使う
- 英语
-
tiny fishes usually canned or salted
used for hors d'oeuvres or as seasoning in sauces
Relations
External Links
SUMO:
⊂ FishMeat
TempoWN:
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△
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(Past: 0.371;
Present: 0.001;
Future: 0.000)
SentiWN:
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▽
(+0.00
-0.00)
MLSentiCon:
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(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>