07571903-n 'a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream';
Definitions
- 英语
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a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
- Indonesian
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sekolah memasak ala Prancis yang menggunakan saus ringan dan terasa alami
- 日语
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薄いソースを使用し、バターとクリームを多用する代わりに、自然の風味を出そうとするフランス料理の学校
Relations
External Links
SUMO:
⊂ FieldOfStudy
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>