Extended Open Multilingual Wordnet 1.3

Results for « 隔水炖锅 » (cmn)

隔水炖锅, 双层蒸锅

bain-marie

a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly

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Maintainer: Francis Bond <bond@ieee.org>