Extended Open Multilingual Wordnet 1.3

Results for « 腌菜 » (cmn)

腌菜, 腌, 泡菜, 咸菜

pickle

[in cooking] preserve in a pickling liquid

腌菜, 泡菜, 咸菜

pickle

vegetables (especially cucumbers) preserved in brine or vinegar

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Maintainer: Francis Bond <bond@ieee.org>