Results for « 液 » (cmn)
07923748-n (2)
汁, 液, 菜汁, 果汁, 树液
juice
     the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
15038127-n
汁, 液, 汁液
sap
     a watery solution of sugars, salts, and minerals that circulates through the vascular system of a plant

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Maintainer: Francis Bond <bond@ieee.org>