07619881-n
|
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granular preparation of cassava starch used to thicken especially puddings |
12927013-n
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木薯, 木番薯, 树薯 |
cassava, manioc |
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cassava root eaten as a staple food after drying and leaching; source of tapioca |
12926689-n
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木薯, 木番薯, 树薯 |
bitter cassava, manioc, mandioc, mandioca, tapioca plant, gari, Manihot esculenta, Manihot utilissima |
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cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca |
12926480-n
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木薯, 木番薯, 树薯 |
cassava, casava |
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any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch |
14761578-n
|
木薯, 木薯粉, 木薯淀粉 |
cassava, manioc, cassava starch, manioca |
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a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics |