Extended Open Multilingual Wordnet 1.3

Results for « 凝乳酶 » (cmn)

凝乳酶

rennet

a substance that curdles milk in making cheese and junket

凝乳酶

rennin, chymosin

an enzyme that occurs in gastric juice; causes milk to coagulate

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Maintainer: Francis Bond <bond@ieee.org>