14834325-n 'any of various polysaccharides obtained by hydrolysis of starch';
Definitions
- Japanese
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澱粉の加水分解により得られた様々な多糖類のうちの総称
増粘剤と接着剤と栄養補助食品として使用される味気なくて無臭の粘着性の物質
- English
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any of various polysaccharides obtained by hydrolysis of starch
a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
Relations
External Links
SUMO:
⊂ Carbohydrate
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>