Japanese

1つのアミノ酸のアミノ基を別のカルボキシル基と結合するアミド
通常、たんぱく質の加水分解で得られる

Italian

ciascuna delle sostanze composte da due o più amminoacidi uniti da legami peptidici

English

amide combining the amino group of one amino acid with the carboxyl group of another
usually obtained by partial hydrolysis of protein

SUMO: ⊂ CompoundSubstance

TempoWN: ◁ △ ▶ (Past: 0.000; Present: 0.001; Future: 0.539)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)