14703566-n 'gelatinous substance obtained by boiling skins fins and bones of fish';
Definitions
- Japanese
-
魚の皮、ひれ、骨を煮て得られるゼラチン状の物質
- English
-
gelatinous substance obtained by boiling skins fins and bones of fish
Relations
External Links
SUMO:
⊂ Substance
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.002;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▽
(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>