12142750-n 'wheat with soft starch kernels used in pastry and breakfast cereals';
Definitions
- Japanese
-
ペストリーと朝食用セリアルに使われる柔らかい澱粉を多く含む穀粒を持つ小麦
- English
-
wheat with soft starch kernels used in pastry and breakfast cereals
Relations
Hypernym: |
wheat
|
Semantic Field: |
plantn |
External Links
SUMO:
⊂ CerealGrass
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.029;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▽
(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>