Extended Open Multilingual Wordnet 1.3

07783667-n 'tiny fishes usually canned or salted';

Definitions

Japanese: 通常缶詰や塩漬けにする小魚
オードブルやソースの調味料に使う
English: tiny fishes usually canned or salted
used for hors d'oeuvres or as seasoning in sauces

Relations

External Links

TempoWN: ◀ △ ▷ (Past: 0.371; Present: 0.001; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)