07665013-n 'meat that is salted and cut into strips and dried in the sun';
Definitions
- English
-
meat that is salted and cut into strips and dried in the sun
- Japanese
-
塩味をつけ、薄切りにし、日に干した肉
Relations
External Links
SUMO:
⊂ Meat
TempoWN:
◁
▲
▷
(Past: 0.000;
Present: 0.217;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▽
(+0.00
-0.00)
Seen Lemmas:
Synchytrium;
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>