07613671-n 'a trifle soaked in wine and decorated with almonds and candied fruit';
Definitions
- Indonesian
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kue agar-agar yang dilumuri anggur merah dan dihiasi almon dan buah-buahan
- English
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a trifle soaked in wine and decorated with almonds and candied fruit
- Japanese
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ワインに浸し、アーモンドと砂糖漬けの果物菓子で飾り付けしたトライフル
Relations
External Links
SUMO:
⊂ PreparedFood
TempoWN:
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▲
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(Past: 0.000;
Present: 0.140;
Future: 0.000)
SentiWN:
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(+0.00
-0.00)
MLSentiCon:
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(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>