07571903-n 'a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream';
Definitions
- Japanese
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薄いソースを使用し、バターとクリームを多用する代わりに、自然の風味を出そうとするフランス料理の学校
- Indonesian
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sekolah memasak ala Prancis yang menggunakan saus ringan dan terasa alami
- English
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a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
Relations
External Links
SUMO:
⊂ FieldOfStudy
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>