15106271-n 'a commercial leavening agent containing yeast cells';
 
English yeast ( ⊳ ) , barm
Indonesian ragi
Japanese イースト , パン種 , 酵母 , 麹
Definitions
English
a commercial leavening agent containing yeast cells
used to raise the dough in making bread and for fermenting beer or whiskey
Japanese
イースト細胞を含んでいる商用のパンの発酵剤
パンを作る際に生地をふくらませるためや、ビールやウイスキーの醗酵用に使われる
Relations
Hyponym: brewer's_yeast mother yeast_cake
Hypernym: leaven
Semantic Field: substancen
External Links

SUMO: ⊂ Microorganism

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.001; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: ▲ ▽ (+0.12 -0.00)

Langs:
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Maintainer: Francis Bond <bond@ieee.org>