07889510-n 'a general name for beer made with a top fermenting yeast';
| Chinese (simplified) |
麦芽啤酒
|
| English |
ale
|
| Indonesian |
bir
|
Definitions
- Japanese
-
一番上の醗酵泡で作られたビールを指す一般的な名称
米国のある地域では、エールは、（法により）容量において4％以上の醸造酒を指す
- English
-
a general name for beer made with a top fermenting yeast
in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
Relations
External Links
SUMO:
⊂ Beer
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(Past: 0.000;
Present: 0.000;
Future: 0.001)
SentiWN:
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MLSentiCon:
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More detail about the Open Multilingual Wordnet (1.3)
This project is now integrated in the
Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>