07887634-n 'a general term for beer made with bottom fermenting yeast (usually by decoction mashing)';
Definitions
- English
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a general term for beer made with bottom fermenting yeast (usually by decoction mashing)
originally it was brewed in March or April and matured until September
- Japanese
-
下面ビール酵母で生成される(通常煎じることで麦芽汁を作ることで)ビールの一般的用語
本来は3月または4月に醸造され9月まで熟成される
- Indonesian
-
istilah umum untuk bir yang dibuat dengan ragi fermentasi
Relations
External Links
SUMO:
⊂ Beer
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Present: 0.000;
Future: 0.001)
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More detail about the Open Multilingual Wordnet (1.3)
This project is now integrated in the
Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>