07860805-n 'a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking';
 
Inggeris batter
Bahasa Indonesia Adonan
Japanese バッター , 溶き粉 , バッター液
Definitions
Inggeris
a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
Japanese
穀粉、卵、ミルクなどから成る、料理に用いられる液体あるいは半液体の混合物
Relations
Hyponym: fritter_batter pancake_batter puff_batter
Hypernym: concoction
Semantic Field: foodn
External Links

SUMO: ⊂ PreparedFood

TempoWN: (Past: 0.000; Present: 0.049; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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