07845166-n 'milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation';
Definitions
- Japanese
-
微生物を駆除し、発酵を防ぐため、しばらく高温にさらした牛乳
- English
-
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
Relations
| Hypernym: |
milk
|
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ Milk
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.048;
Future: 0.000)
SentiWN:
▲
▽
(+0.12
-0.00)
MLSentiCon:
△
▼
(+0.00
-0.25)
More detail about the Open Multilingual Wordnet (1.3)
This project is now integrated in the
Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>