07841037-n 'the white part of an egg';
 
English white , egg white , albumen , ovalbumin
Indonesian putih telur
Japanese 白身 , 卵白
Definitions
English
the white part of an egg
the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
she separated the whites from the yolks of several eggs
Japanese
卵の白い部分
栄養がある保護用のゼラチン状の物質で、卵黄の周囲にあり、主に、水に溶けるアルブミンから成る
彼女は、いくつかの卵の白身を黄身と分けた
Relations
Hypernym: ingredient
Holonym–Part: egg
Semantic Field: foodn
External Links

SUMO: ⊂ BirdEgg

TempoWN: (Past: 0.000; Present: 0.000; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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