07729485-n 'the most highly proteinaceous vegetable known';
 
English soy , soybean , soya , soya bean
Indonesian kedelai
Japanese 大豆
Definitions
Japanese
知られている最も高くタンパク性の野菜
大豆植物の実は、いろいろな食品で、そして飼料として使われる(特に動物性タンパク質の代わりとして)
English
the most highly proteinaceous vegetable known
the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
Relations
Hyponym: field_soybean
Hypernym: bean
Meronym–Substance: soybean_oil
Holonym–Substance: soy_sauce soybean_meal
Holonym–Part: soy
Semantic Field: foodn
External Links

SUMO: = Soybean

TempoWN: (Past: 0.000; Present: 0.000; Future: 0.000)

SentiWN: (+0.38 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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