Open Multilingual Wordnet 1.3

07670433-n ✪ 'back and sides of a hog salted and dried or smoked';

Definitions

Japanese: 塩味を付けられて、乾かされるか、または煙る豚の後部と側面
通例薄く切って油で揚げた
Indonesian: daging babi yang diasin
English: back and sides of a hog salted and dried or smoked
usually sliced thin and fried

Relations

Hyponym:	bacon_strip canadian_bacon flitch gammon
Hypernym:	cut_of_pork
Meronym–Part:	bacon_rind
Semantic Field:	food_n

External Links

TempoWN: ◁ △ ▷ (Past: 0.004; Present: 0.000; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)