00514871-v 'make tender or more tender as by marinating, pounding, or applying a tenderizer'; V2;
Definitions
- Japanese
-
マリネにする、強打するか、食肉軟化剤を塗ることでやわらかくあるいはよりやわらかくする
― 肉を柔らかくする
- English
-
make tender or more tender as by marinating, pounding, or applying a tenderizer
― tenderize meat
Relations
Hypernym: |
change
|
Semantic Field: |
changev |
Verb Frames
Somebody ----s something;
Something ----s something;
|
External Links
SUMO:
⊂ IntentionalProcess
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.040;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
▲
▽
(+0.25
-0.00)
More detail about the Open Multilingual Wordnet (1.3)
This project is now integrated in the
Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>