V1, V2 |
| thrust or throw into | |||
V2 |
| let sit in a liquid to extract a flavor or to cleanse | |||
V2 |
| enclose or envelop completely, as if by swallowing | |||
V1, V2 |
| steep; pass through a strainer | |||
V2 |
| [in cooking] soak in marinade |