V2 |
stock | provide or furnish with a stock of something | |
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stock, gunstock | the handle of a handgun or the butt end of a rifle or shotgun or part of the support of a machine gun or artillery gun | |
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stock | a plant or stem onto which a graft is made; especially a plant grown specifically to provide the root part of grafted plants | |
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stock | lumber used in the construction of something | |
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stock | the capital raised by a corporation through the issue of shares entitling holders to an ownership interest (equity) | |
V2 |
stock, buy in, stock up | [in commerce] amass so as to keep for future use or sale or for a particular occasion or use | |
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standard, stock | regularly and widely used or sold | |
V2 |
stock | [in animal_husbandry] supply with livestock | |
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stock, stock certificate | a certificate documenting the shareholder's ownership in the corporation | |
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stock, caudex | persistent thickened stem of a herbaceous perennial plant | |
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stock | the handle end of some implements or tools | |
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stock, gillyflower | any of several Old World plants cultivated for their brightly colored flowers | |
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stock | routine | |
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hackneyed, stock, threadbare, timeworn, trite, commonplace, old-hat, banal, shopworn, tired, well-worn | repeated too often; overfamiliar through overuse | |
V2 |
stock, carry, stockpile | have on hand | |
V1 |
sprout, stock | put forth and grow sprouts or shoots | |
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stock, neckcloth | an ornamental white cravat | |
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stock, Malcolm stock | any of various ornamental flowering plants of the genus Malcolmia | |
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ancestry, line, lineage, pedigree, stock, blood, descent, origin, bloodline, stemma, line of descent, blood line, parentage | the descendants of one individual | |
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stock | the reputation and popularity a person has | |
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stock, inventory | the merchandise that a shop has on hand | |
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store, fund, stock | a supply of something available for future use | |
V2 |
stock | [in animal_husbandry] supply with fish | |
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strain, stock, breed | a special variety of domesticated animals within a species | |
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stock, broth | liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | |
V2 |
stock | equip with a stock | |
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livestock, stock, farm animal | any animals kept for use or profit |