Open Multilingual Wordnet 1.3

07923748-n ✪ 'the liquid part that can be extracted from plant or animal tissue by squeezing or cooking';

Definitions

English: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
Japanese: しぼれるか、料理することによって設備または動物性組織から引き抜かれることができる液体の一部

Relations

Hyponym:	carrot_juice gravy lemon_juice lime_juice papaya_juice tomato_juice v-8_juice
Hypernym:	foodstuff
Semantic Field:	food_n

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.002; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)