07654886-n 'thin slice of meat (especially veal) usually fried or broiled';
Definitions
- Japanese
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通常、揚げたり焼かれたりする薄くスライスされた肉（とくに子牛肉）
- English
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thin slice of meat (especially veal) usually fried or broiled
Relations
| Hypernym: |
piece
|
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ Meat
TempoWN:
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(Past: 0.000;
Present: 0.000;
Future: 0.053)
SentiWN:
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MLSentiCon:
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This project is now integrated in the
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