05014556-n 'temperature just below the boiling point';
Definitions
- Japanese
-
沸点の直前の温度
― シチューは何時間もぐつぐつしたままにした
- English
-
temperature just below the boiling point
― the stew remained at a simmer for hours
Relations
External Links
SUMO:
⊂ TemperatureMeasure
TempoWN:
◁
▲
▷
(Past: 0.001;
Present: 0.460;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
▲
▽
(+0.12
-0.00)
More detail about the Open Multilingual Wordnet (1.3)
This project is now integrated in the
Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>