02367785-a '(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation';
 
Chinese (simplified) 不甜+的 , 无甜味+的 , 不甜 , 无甜味
English dry ( ⇔ )
Indonesian kering
Japanese ドライ , 辛口
Definitions
Japanese
（酒について）発酵の間の砂糖の分解のため、少量の残存糖含有量を有している
― 辛口の白のバーガンディ; 辛口のボルドー
English
(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation
― a dry white burgundy; a dry Bordeaux
Relations
See also: sour sugarless
Similar to: brut medium-dry sec
Antonym: sweet
Semantic Field: alla
External Links

SUMO: ⊂ TasteAttribute

TempoWN: ◁ ▲ ▷ (Past: 0.000; Present: 0.162; Future: 0.000)

SentiWN: △ ▼ (+0.00 -0.75) MLSentiCon: ▲ ▼ (+0.25 -0.12)

Langs:
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