00247442-n 'cooking (meat) by dry heat in an oven (usually with fat added)';
 
English roasting ( ⊳ )
Indonesian pemanggangan
Japanese 焙煎
Definitions
Japanese
オーブンの乾式加熱で（肉を）調理すること（通常、油脂を加える）
― 低音でのローストは数時間かかった
English
cooking (meat) by dry heat in an oven (usually with fat added)
― the slow roasting took several hours
Relations
Hyponym: barbecuing
Hypernym: cooking
Meronym–Part: basting
Semantic Field: actn
External Links

SUMO: ⊂ Cooking

TempoWN: ◁ ▲ ▶ (Past: 0.000; Present: 0.262; Future: 0.282)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)

Langs:
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This project is now integrated in the Extended Open Multilingual Wordnet (1.3)
Maintainer: Francis Bond <bond@ieee.org>