1 Results for: (Concept:07757132-n)
102549 配方 变化 莱佛士 酒店 看来 只有 按照 原本 配方 使用 杜松子 樱桃 甜酒 石榴 沙捞越 菠萝 制造 顶层 细腻 泡沫

Recipes vary, but according to the Raffles Hotel , the original consists of gin, cherry liquer, Benedictine, pomegranate juice and pineapple juice from Sarawak pineapples, to create the foamy top. (eng)

Language:    Concept:    C-lemma:    Word:    Lemma: SID (from): SID (to):    Sentiment:    POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? Limit:   

More detail about the NTU Multilingual Corpus Interface (0.1)

Developers: Luís Morgado da Costa <lmorgado.dacosta@gmail.com> ; Francis Bond <bond@ieee.org>