2 Results for: (Concept:01826498-v)
SidSentence
100205 广东 拥有 悠久 文化 因此 喜欢 添加 药草 进行 食补 福建 喜欢 食品 于是 喜欢 肉骨茶 添加 酱油

The Cantonese have a strong soup-drinking culture and thus tend to add more medicinal herbs to the dish, whereas the Hokkiens, who prefer their food salty tasting, add soy sauce to darken the soup of the bak kut teh. (eng)

100205 广东 拥有 悠久 文化 因此 喜欢 添加 药草 进行 食补 福建 喜欢 食品 于是 喜欢 肉骨茶 添加 酱油

The Cantonese have a strong soup-drinking culture and thus tend to add more medicinal herbs to the dish, whereas the Hokkiens, who prefer their food salty tasting, add soy sauce to darken the soup of the bak kut teh. (eng)


Language:    Concept:    C-lemma:    Word:    Lemma: SID (from): SID (to):    Sentiment:    POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? Limit:   


More detail about the NTU Multilingual Corpus Interface (0.1)

Developers: Luís Morgado da Costa <lmorgado.dacosta@gmail.com> ; Francis Bond <bond@ieee.org>