| Word: | 蒸饺 |
| POS: | NN (other noun) |
| Lemma: | 蒸饺 |
| Concept(s): |
猪肉 蒸饺 (small balls or strips of boiled or steamed dough;) 蒸饺 (a traditional Chinese dumpling stuffed with ground pork and shrimp (either chopped, small or whole), and wrapped with skin made of lye water dough;) |