5 Results for: (Concept:90000193-n)
SidSentence
100035 The Singaporean and Malaysian versions are largely similar , offering slices of Char_Siew ( barbecued pork ) , in addition to bite-sized dumplings and leafy vegetables .
100038 Char Siew plays an important role in local Wanton_Mee , with succulent and charred slices considered the best .
100040 Char Siew is also eaten with rice , together with a sweet barbeque dipping sauce .
100041 Char Siew marbled with fat is the most flavourful , as it gives it a distinct charred taste .
100042 However , lean Char_Siew has become more popular with the health-conscious .

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