1 Results for: (Concept:80001017-n)
SidSentence
102704 Originally created by Singapore's Malayalee ( an Indian ethnic group from the Southern_Indian state of Kerala ) community , it is prepared by stewing the head of an ikan merah ( red snapper fish ) in a spicy-hot curry with vegetables ; with the sour-tasting tamarind flavour an unmistakable signature of this dish .

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